Handling and Storage of Flammable Liquids in Containers - PSC/COU-1063

This course will offer participants a detailed understanding in various segments, which are not limited to:

1. Introduction to Handling and Storage of Flammable Liquids in Containers: Overview of OSHA regulations and standards for handling and storage of flammable liquids in containers, importance of proper handling and storage of flammable liquids, risks and hazards associated with flammable liquids.
2. Flammable Liquids Classification: Understanding the different classes of flammable liquids and their properties, identifying flammable liquids and understanding their hazards, familiarizing with the labeling and placarding requirements for flammable liquids.
3. Container Selection and Storage: Selecting the right container for flammable liquids based on their properties and quantity, Understanding the requirements for storage of flammable liquids in containers, such as location, ventilation, and fire protection, implementing procedures for safe handling and storage of flammable liquids containers.
4. Transporting Flammable Liquids: Understanding the regulations and standards for transporting flammable liquids, Identifying hazards associated with transporting flammable liquids, implementing procedures for safe transport of flammable liquids.
5. Emergency Response and Spill Containment: Developing emergency response plans for flammable liquids spills, understanding the requirements for spill containment and cleanup, training employees on emergency response procedures and spill containment.
6. Personal Protective Equipment (PPE) and Fire Safety: Understanding the requirements for PPE when handling and storing flammable liquids, familiarizing with fire safety equipment, such as fire extinguishers and fire alarms, Training employees on the use of PPE and fire safety equipment.
7. Inspections and Maintenance: Understanding the importance of regular inspections and maintenance of containers and equipment, identifying and addressing potential hazards during inspections, implementing a maintenance schedule for containers and equipment.
8. Conclusion: Review of key concepts and best practices for handling and storage of flammable liquids in containers, importance of ongoing commitment to safety and compliance with regulations, resources for further information and support.

Training will be conducted via Microsoft Team Meeting, online. Meeting invites will be shared on the day before the first day of training.

Successful candidates will be awarded with completion certificate awarded by Phoenix Safety Consultants UK

This course will be useful for a wide range of professionals including but not limited to:

• Safety managers and coordinators having major responsibilities of occupational safety and health.
• Supervisors and team leaders
• Environmental health and safety specialists
• Construction workers and site managers
• Manufacturing and industrial plant workers
• Human resources personnel for better understanding of occupational safety and health to support business continuity
• Facility managers
• Risk and insurance managers
• Health and safety consultants
• Office and administrative workers
• Anyone who wants to develop a deeper understanding of the principles and practices of occupational health and safety, and how to minimize workplace hazards and ensure the well-being of employees.
• Anyone carrying out handling and storage, including employees and the self-employed; and safety consultants and advisers.

For group discounts please contact +92 348 3992423

All students must achieve a minimum 70% score to successfully pass the examination.